Let us take you back…back to Gatwick, where it all began.
After an emotional reunion (involving many bottles of wine and a big bucket of ice, and we’ll say no more about it) we made it to the airport on Friday morning in time to brave the hideous queues for beer. The 2 hour flight passed in to time, mainly due to the delicious 40 Euros worth of wine and nibbles.

Arrived in Tallinn to find it bracing but sunny and set about demolishing a couple of cans of local cider from the kiosk before getting the bus to the city centre. Which we stayed on until the last stop which was actually a ferry terminal nowhere near where we had to be. So we walked in the general direction of the church spires, hoping that would be some kind of central square, and with the help of Google Maps managed to locate our hostel (The Red Emperor) which was on the top of a nice pub called The Beer Garden which served a nice range of local beers and the food that the table behind us were eating looked quite nice so we decided to get some dinner. Susan had a smoked cheese, mushroom and sun-dried tomato soup with a pastry lid that was basically an Estonian fondue and fupping delicious. Jill had a platter of lards of the world, with gherkins and a shot of vodka on the side. The soup was definitely the winner, but you cannit be having the option of a lard platter and not try it!
Put the rest of this in your face